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Simmer

Servings: 1 litre

Preparation time: 20 minutes

Di culty: easy

Ingredients:

• 1 red capsicum

• 2 onions

• 3 garlic cloves

• 10 aromatic tomatoes

• 2 stalks of basil

• 5 fresh sage leaves

• 1 handful of parsley

• 1 red chilli pepper

• Olive oil

• 140 g tomato paste

• 800 g pureed tomatoes

• 1 tbsp. agave syrup

• 1 tbsp. sweet paprika

• 1 cup vegetable broth

• 2 tbsp. dark balsamic vinegar

• 2 tbsp. soy sauce

• Juice from 1 orange

• Sea salt & ground pepper

Preparation:

Clean vegetables, peel and cut into coarse pieces. Fill everything in the jug of the

ThermoBlend Elite and chop for 10 seconds at speed 8. Add olive oil and simmer for 3 minutes

at 100°C. Weigh the tomato paste and the pureed tomatoes and add the agave syrup, sweet

paprika and broth to the jug and let the mixture cook at speed 2 for 10 minutes at 100°C.

Finally, season with balsamic vinegar, soy sauce, orange juice, salt and pepper. Puree all over

again for a short time at speed 4 and then stir for a few seconds on speed 1. Let sugo cool, put

in clean glasses and refrigerate. Now you’ll always have tomato sugo for a quick spaghetti

meal.

Sugo

Spicy

Tomato