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Creams & Deserts
Slush
Mojito
Servings: 4
Preparation time: 10 minutes
Di culty: easy
Ingredients:
• 1 lime
• 100 mL water
• 110 mL lemonade (carbonated)
• 40 g brown cane sugar
• 40 mL Havana Club Rum (3 años)
• 5-8 mint leaves
• 260 g ice cubes
Preparation:
Crush the halved lime with water in the jug of
the Crush ThermoBlend Elite for 2 seconds on
the highest speed and collecting the lime juice
in a glass. Remove lime residue and rinse the
jug well with cold water. Fill the jug with the
lime juice, lemonade, cane sugar, rum, mint
and ice cubes and chop the mix for 30 to 40
seconds at speed 6. Fill the Mojito Slush into
four tall tumblers, garnish with mint leaves and
the party can start. This delicious drink is the
perfect example of the ice crushing power of
the ThermoBlend Elite. You can practice with
many cocktails!
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