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Creams & Deserts
Cream
Double
Servings: 4
Preparation time: 10 minutes
Di culty: easy
Ingredients:
• 300 g butter in coarse pieces
• 300 mL whole milk with at least 3.5% fat
Preparation:
The preparation of the double cream takes long, but worth the wait. Heat the weighed
ingredients in the jug of the ThermoBlend Elite 8 minutes at 90°C on speed 2, then mix it for
30 seconds on speed 4 so the ingredients blend together. The mass should now rest in the
refrigerator overnight. Double cream – today almost nonexistent in supermarkets - is a common
ingredient for ice-cream. Especially in France, it is o en served instead of whipped cream with
sweets such as compote, cakes and pies. You can also refi ne sauces and soups with it. With
about 42% fat this is no light fare, but delicious. Very delicious!
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