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Creams & Deserts
Spread
Sandwich
Servings: 2 glasses
Preparation time: 3 minutes
Di culty: easy
Ingredients:
• 250 mL mayonnaise
• 100 mL milk
• 2 garlic cloves
• 1 tsp. sugar
• 1 tsp. light balsamic cream
• 1 pinch of cayenne pepper
• 1 tsp. onion granules
• 1 pinch sea salt
Preparation:
For the basic spread, which can be
varied in many ways - sometimes Asian,
sometimes Italian, sometimes Spanish -
mix mayonnaise and milk in the jug of the
ThermoBlend Elite 30 seconds on speed 2
with the butterfl y rod. Press in garlic and add
remaining ingredients. Stir the cream again
for 1 minute at speed 2. Season with salt and
pour into glasses. Pep up club sandwiches,
salads, egg dishes and more.
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