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Nuts & Herbs
Nut
Gugelhupf
Servings: 1 cake
Preparation time: 75 minutes
Di culty: easy
Ingredients:
• 100 g almonds
• 100 g hazelnuts
• 10 marzipan balls
• 200 g butter
• 2 eggs
• 175 g sugar
• 200 g fl our
• 1 sachet baking powder
• 100 mL milk
• 4 cl rum
Preparation:
Weigh out all ingredients and distribute into
small bowls. Then you can start: grease the
cake pan, preheat the oven to 180°C upper
and lower heat. Chop almonds, hazelnuts
and marzipan balls in the jug of the
ThermoBlend Elite for 5 seconds at speed 10.
Transfer mass to a bowl. In the jug, stir
butter, eggs and sugar for 2 minutes
at 40°C on speed 4. Pour the
ground almond-hazelnut-
marzipan mixture and all
remaining ingredients
in the jug and mix for
30 seconds on speed
2. Pour the dough
mixture into the cake
pan and bake in the
oven for 40 minutes.
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