Download

Nuts & Herbs

Servings: 1

Preparation time: 10 minutes plus soaking time for the nuts

Di culty: easy

Ingredients:

• 150 g oatmeal

• 125 g hazelnuts

• 125 g almonds

• 1 coconut

• Juice of 1/2 lemon

• 2 tbsp. coconut milk

• Honey or agave syrup to taste

• 100 g coconut yoghurt

Preparation:

Weigh the ingredients on the integrated scale. Roast the oats in a pan until they have a

brownish color. Soak the hazelnuts and almonds overnight and then chop them in the steel jug

of the ThermoBlend Elite on speed 10 for 10 seconds. Put the meat and water of the coconut in

the cleaned jug and process it into a smooth cream on speed 4. Add lemon juice and coconut

milk as needed and mix again brieﬂ y. Arrange the oatmeal in a bowl, mix in the nut creme and

sweeten with honey or agave syrup. Then add the coconut yoghurt. Variations with di erent

fruits, also shredded dried fruits, are possible.

Granola

Crunchy

topped with nuts