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Nuts & Herbs
Mix
Chilli-nut
Servings: 2
Preparation time: 15 minutes
Di culty: easy
Ingredients:
• 15 g butter
• 200 g nut mix (almonds, hazelnuts,
pecans, walnuts, cashews)
• 1/2 tsp. cinnamon
• 1 pinch of chilli fl akes
• 80 g brown sugar
• 15 mL of water
Preparation:
Weigh out all ingredients. Add the butter,
nuts, cinnamon, chilli fl akes and sugar
into the jug of the ThermoBlend Elite and
fi nely chop with the pulse button for 10
seconds, then let it simmer for 5 minutes
at 100°C. Deglaze with water and simmer
for another 10 minutes at 100°C. Once
the sugar has completely dissolved, the
nut mix is ready. Spread out the mass
on a baking paper and allow to cool.
Depending on the season you can spice
up the nut mix with Christmas spices
(speculum, anise) or oriental spices (curry).
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