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Dressing
Servings: 1/2 litre
Preparation time: 10 minutes
Di culty: easy
Ingredients:
150 mL light balsamic vinegar
80 mL honey or agave syrup
150 mL olive oil
50 g medium hot mustard
100 mL water or broth
2 tsp. herbal salt
Sea salt and ground pepper
Preparation:
Weighed and balanced is a must. Only then will it be good. Pour vinegar and honey into the
jug of the ThermoBlend Elite and stir for 30 seconds on speed 4 with the stirring attachment.
Then add olive oil, mustard, water, salt and pepper and emulsify again for at least 1 minute
at speed 2. If necessary spice it up. This delicious dressing holds in the fridge for at least two
weeks and re nes lettuce, but also goes well with crispy chicken.
Honey
Dressing
Mustard
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