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Servings: per glass
Preparation time: 5 minutes
Di culty: easy
Ingredients:
• 4-6 cl cachaça
• 2 tsp. brown sugar
• 1 lime
• Ice cubes
• 2 mint leaves
Preparation:
Wash the lime, cut it into eighths and
squeeze out the juice with a wooden pestle
in the glass. Then add 2 tsp. of brown
sugar to the glass and dissolve the sugar
in the lime juice by gently stirring with the
wooden pestle. Crush the ice in the jug of
the ThermoBlend Elite, then pour it into the
glass. Be careful not to chop the ice for too
long. Pour 4 cl of cachaça or more in the
caipirinha glass and serve with a mint leaf
and straw.
Caipirinha
Milkshakes & Cocktails
42