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Milkshakes & Cocktails
Servings: 1 litre
Preparation time: 10 minutes plus soaking time
Di culty: easy
Ingredients:
• 1 cup whole almonds
• Approx. 1 L water
• 1 pinch of salt
Preparation:
Put the almonds in a small bowl, pour in
enough water to cover them and let them
soak overnight. A er soaking, place the
almonds in a sieve and rinse well. Next,
add the almonds together with fresh
water to the jug of the ThermoBlend Elite.
The quantity of water can infl uence the
intensity of the almond milk. Puree the
mixture for 30 seconds at speed 10. For
fi ltering the almond milk you need a nut
milk pouch. You hang it in a su ciently
large pot and then pour the milk. Squeeze
out the remaining liquid of almond pomace
from the pouch (moving from top to
bottom). Add the strained almond milk
to the jug again, add a pinch of salt and
mix briefl y at the highest speed. You can,
depending on your taste, also add agave
syrup, vanilla or cinnamon. This homemade
almond milk is a real WOW!
Milk
Almond
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