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Pestos & Spreads

Servings: 4

Preparation time: 10 minutes

Di culty: easy

Ingredients:

• 2 garlic cloves

• 75 g black and pitted olives

• 75 g green olives

• 2 tsp. capers (drained)

• 1/4 bunch of basil

• Olive oil

Preparation:

Weigh the olives on the integrated scales. Quarter the garlic cloves and place in the jug of the

ThermoBlend Elite. Chop at speed 5 for about 10 seconds. Push down with the spatula. Add all

other ingredients and chop at speed 5 for about 20 seconds. At this point it could still be a little

bit solid. If you prefer it smoother, just puree it a little longer. Tastes delicious on fresh baguette

and other breads.

Black

Olive

Spread