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Pestos & Spreads
Servings: 4
Preparation time: 30 minutes
Di culty: easy
Ingredients:
• 200 g walnuts
• 100 g pine nuts
• 50 g pecorino cheese
• 50 g parmesan cheese
• 2 bunches of basil
• 2 garlic cloves
• Cream
• Sea salt and ground pepper
• Olive oil
Preparation:
Weigh nuts and cheese. Roast walnuts and
pine nuts briefl y in a dry pan. Then chop
them in the steel jug of the ThermoBlend
Elite for 10 seconds on speed 10. Crumble
the cheese into the nut mass, put the
washed basil leaves together with the fi ne
stems and all other ingredients in the jug
and, with the help of the pulse button,
mince them until a chunky mass has
formed. Add olive oil and mix at speed 2.
Pesto
Nutty
34