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For Babies & Kids
Blueberry
Jam
Preparation time: 15 minutes
Di culty: easy
Ingredients:
• 1 kg blueberries
• 500 g jelly sugar
• 1 sachet vanilla sugar
• Juice of 1/2 lemon
Preparation:
Weigh everything carefully and get started: Pour blueberries, gelling and vanilla sugar in the
ThermoBlend Elite jug and boil for 14 minutes at 80°C on speed 1. Pour in the lemon juice and
then puree the mixture on speed 4 for about 25 seconds. Fill the jam into hot rinsed glasses
and close tightly. As always, let them stand for at least 5 minutes upside-down. Then turn over
and let cool. Not only for kids, a sweet dream on the breakfast sandwich or cereal.
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