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For Babies & Kids
Servings: 4
Preparation time: 4 hours
Di culty: easy
Ingredients:
• 1 kg strawberries
• 70 g powdered sugar
• 400 mL cream
• 1 sachet vanilla sugar or pulp of vanilla pods
• Ice-cream sticks
• Small glasses or ice-cream molds
Preparation:
Weigh, wash and clean strawberries. And
strawberries and powdered sugar in the jug
of the ThermoBlend Elite and puree for 10
second at speed 6. Transfer the strawberry
puree to a bowl. In the cleaned jug, whip the
cream with the vanilla sugar with the stirring
spoon on speed 4, place the strawberry puree
in the jug with the cream and mix well again
until the mixture has a creamy consistency.
Then fi ll in the ice-cream molds or glasses
and freeze for about 4 hours in the freezer.
A er about 2 hours, insert the ice-cream
sticks into the mass when working with small
glasses. To remove the ice from the jar or
mold, run it under hot water for 2 seconds.
Fun not only for the little ones!
Fast
Strawberry
Ice Cream
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