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For Babies & Kids
Servings: 2
Preparation time: 20 minutes
Di culty: easy
Ingredients:
• 200 g of vegetables (carrot, kohlrabi,
zucchini, pumpkin, parsnip …)
• 100 g potatoes
• 500 mL water
• 2 tbsp. rapeseed oil
• Juice of 2 oranges
Preparation:
Weigh the potatoes, peel and cut them
into pieces. Weigh vegetables, clean and
cut them into pieces. Mix everything in the
jug of the ThermoBlend Elite for about 20
seconds at speed 5. Pour the mass in the
steamer on perforated baking paper, pour
500 mL of water into the jug and steam for
10 minutes at 120°C. Pour away remaining
water. Pour the mass into the jug. Add the
rapeseed oil and orange juice and puree
for 30 seconds at speed 4. Fill in glasses.
In the fridge the mash holds for at least a
day. You can (depending on the baby’s age)
also add lean meat or fi sh as an ingredient.
Who likes it thinner, puree it longer and add
water, if needed.
Vegetable
Mashed Potatoes
30