Download

Vegetables and Meat
Servings: 4
Preparation time: 15 minutes
Di culty: easy
Ingredients:
• 500 g potatoes
• 300 g celery
• 750 mL water
• 2 tsp. of salt
• 100 mL milk
• 40 g butter
• ½ tsp. of sea salt
• Nutmeg
• 1 clove of garlic
Preparation:
Weigh the potatoes and celery, peel and cut
into chunks. Put the pieces of potato and
celery into the steamer. Steam for about 20
minutes at 120°C over salted water. When
the time is up, drain the water and pour the
potatoes and celery into the steel jug. Add
milk, butter, nutmeg, salt and the chopped
garlic to the jug and puree the mixture for
15 seconds on speed 4 until it has a creamy
consistency. Serve hot. Delicious with meat,
fi sh or as is.
Potato
& Celery Puree
25