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Jams, Purees & More

Preparation time: 1 hour

Di culty: medium

Ingredients:

• 5 organic lemons

• Juice of 2 oranges

• Pulp of one vanilla pod

• 1/2 red chilli pepper

• 150 g sugar

Preparation:

Weigh the sugar on the integrated scales. Wash the lemons, then scrape ﬁ ne zest from the

skin, remove the white skin and add the lemon meat to the ThermoBlend Elite. Core the chilli

pepper and then cut it into very ﬁ ne strips. Add it together with the remaining ingredients in the

pot and cook it on speed 1 at 100°C for 10 minutes. If the mass is too liquid, add gelling sugar

and bring it to boil again. Puree for 30 seconds on speed 4, pour it into hot rinsed glasses and

store it in a cool place a er cooling. The jam lasts 6 months.

Lemon

Jam

with ﬁ ne zest