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Jams, Purees & More
Preparation time: 30 minutes
Di culty: easy
Ingredients:
• 750 g quince
• 250 g jam sugar
• Juice of 1/2 lemon
• Pulp of one vanilla pod
Preparation:
Weigh the quince and peel. Then wash and quarter it and remove the core. Add quince quarters
to the steel jug of the ThermoBlend Elite, cover with 100 mL of water and boil for 20 minutes
on speed 1 at 100°C. Then add the jelly sugar, lemon juice and pulp of the vanilla pod and heat
for another 5 minutes on speed 1 at 100°C. The jam must cook bubbly for 3 minutes. Then
fi nely puree on speed 4 until a silky consistency is obtained. Pour into hot rinsed glasses, wait a
minute, cover with lid and turn the glass upside down for 5 minutes.
Jam
Quince
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