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Jams, Purees & More
Preparation time: approx. 30 minutes
Di culty: easy
Ingredients:
• 500 g pears
• 500 g apples
• 1 cup apple juice
• Juice of 1 organic lemon
• Juice of 1 organic lime
• 100 g sugar
• 2 tbsp. honey
• 1 tbsp. marzipan
• Pulp of a vanilla pod
Preparation:
Weigh out the apples and pears,
wash and peel. Remove the core
and dice the pulp roughly. Put
all ingredients in steel jug of the
ThermoBlend Elite and cook for
about 10 minutes at 100°C on speed
1. Then puree fi nely on speed 4 for
about 30 seconds. Pour the puree in
glasses and cool. Tip: Tastes great
with potato pancakes, pastries or
with vanilla ice cream.
Duo
Apple
& Pear
20