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Jams, Purees & More
Preparation time: approx. 15 minutes
Di culty: easy
Ingredients:
• 500 g deep-frozen mixed berries
(as required) or fresh blackberries,
raspberries, blueberries, etc.
• 1 pinch of cinnamon
• Pulp of a vanilla pod,
• Optional: honey, agave syrup or liquid
stevia (careful: very sweet!)
• Juice of 1 lemon
• 4 cl of raspberry spirit
Preparation:
Add the frozen berry mixture or the
washed fresh berries with the other
ingredients to the ThermoBlend Elite
and cook for 10 minutes at 90°C on
speed 1. Then puree at speed 4, until
a creamy mass is formed. Pour into
in well-cooked, clean glasses and
consume quickly. Tastes great as a
spread, on meat (Veal Schnitzel), or in
cereal.
Puree
Dark Berry
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