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Sauces

Mushroom

Sauce

Servings: 4

Preparation time: approx. 30 minutes

Di culty: medium

Ingredients:

• 1 onion

• 600 g fresh mushrooms (champignons,

chanterelles, porcini mushrooms)

• A little oil

• White wine

• Paprika powder

• Flour

• Stock

• Demi glace

• 10 g butter

• Brandy

• Juice of 1/2 organic lemon

• 1 handful of parsley

• Sea salt

• Pepper from the mill

• 200 mL cream

Preparation:

Prepare everything. Do not wash the mushrooms, but rub them with paper towels or scratch

them clean with a knife. Then cut them into thin slices and sprinkle them with lemon juice so

that they retain their color. Mince the onion and ﬁ nely chop it for 20 seconds on speed 6 in

the ThermoBlend Elite. Add butter and sauté the onion for 3 minutes at 90°C. Then gradually

add a handful of mushrooms and sauté while stirring. When all the mushrooms are sautéed,

season with salt and pepper, mix half of the ﬁ nely chopped parsley and add the cream.

Simmer the mushrooms for 10 minutes at 70°C on speed 1. Finally, season with lemon juice,

salt and pepper and sprinkle with fresh parsley. It pairs perfectly with dark roasts, Schnitzel and

meat strips.