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Sauces

Melted

Cheese

for nachos

Servings: 4

Preparation time: approx. 15 minutes

Di culty: easy

Ingredients:

• 1/2 onion

• 500 g processed cheese

• 200 mL milk

• 120 mL cream

• 1 red pepper

• 1 shot of kirsch

• 2 tsp. spicy mustard

• 2 tbsp. white wine vinegar

• Cayenne pepper, paprika powder, salt &

pepper

Preparation:

Please note the proportions and weigh everything carefully. Finely dice the onion and pepper.

Add all ingredients, except the kirsch, to the ThermoBlend Elite and heat for 10 minutes at 80°C,

then ﬁ nely puree on speed 4 for 30 seconds. Season with a dash of kirsch.