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Main courses
Ham & Cheese Pasta
Servings: 2
Preparation time: approx. 15 to 20 minutes
Di culty: medium
Ingredients:
• 200 mL water
• 200 mL cream
• 100 g cream cheese
• 1 garlic clove (pressed by garlic press)
• 200 g small soup-shelled noodles
• 100 g cooked ham (cut into short strips)
• Salt
• Pepper
• Sweet paprika spice (to taste)
Preparation:
Put water, cream and cream cheese in the steel jug and season with salt, pepper and paprika.
Boil the sauce for about 5 minutes at 100°C on speed 2. Add noodles, ham and garlic and cook
at 80°C on speed -1 (le -hand rotation) for about 10 to 12 minutes until the pasta is done
(refer to packing instructions).
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