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Main courses
Servings: 4
Preparation time: 20 minutes
Di culty: easy
Ingredients:
• 5 eggs
• 450 ml milk
• 200 g fl our
• 150 g freshly grated parmesan
• 1 sprig of rosemary (chopped)
• 1 pinch of salt, black pepper from the mill
• 2 tbsp. Butter
• 12 slices of parma ham
• 2 tbsp. of pine nuts
Aioli:
• 100 g mayonnaise
• 50 g crème fraiche
• 1 clove of garlic (pressed)
• Salt, pepper
Preparation:
Weigh out milk, fl our and Parmesan. Then mix them together with the 5 eggs and the spices in
the steel jug of the ThermoBlend Elite for 30 seconds on speed 2 into a thick dough. Heat ¼ of
the butter in a pan, put 3 pieces of bacon into the pan until they are slightly crispy. Pour 1/4 of
the batter over it. When the bottom is golden brown, turn the cake and sprinkle it with pine nuts.
Bake 4 cakes like that. Mix mayonnaise and crème fraîche, add garlic and season with salt and
pepper. Tip: Serve the cakes with aioli and a fresh-crunchy salad.
Pancakes
with Parma ham & Parmesan
12