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Main courses
Servings: 4
Preparation time: approx. 30 minutes
Di culty: easy
Ingredients:
• 3 tomatoes
• 20 g ginger
• A little oil
• 50 ml red wine vinegar
• 80 g tomato paste
• 1 tbsp. Tomato ketchup
• 2 tsp. Curry powder
• 1 red chilli pepper
• Juice of 1 orange
• 4 fried sausages
Preparation:
Dice the tomatoes. Weigh, peel and grate the
ginger. Place both ingredients together with a
little oil in the ThermoBlend Elite for 2 minutes
at 90°C. Add the red wine vinegar and boil
on speed 1 at 90°C. Add the tomato paste,
tomato ketchup, curry powder and the sliced
chilli pepper and simmer for 4-5 minutes
at 60°C. Finally, stir in the orange juice and
puree for 10 seconds on speed 4 until the curry
sauce has a creamy consistency. If the sauce
is too liquid, let it reduce. If the sauce has
become too thick, dilute with a little water.
Roast the sausages in a hot pan. Serve with
the homemade curry ketchup. Sprinkle with
curry powder. Serve with fresh bread rolls or
French fries.
Spicy
Curry Sausage
with homemade sauce
10