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Table Of Contents
- VEGETABLE SOUP Preparation time: 15 minutes – Cooking time: 35 minutes – Serves 4
- WARM SOUP Preparation time: 5 minutes – Cooking time: 8 minutes – Serves 4
- CHICKEN BROTH Preparation time: 10 minutes – Cooking time: 35 minutes – Serves 4
- CREAM OF LENTIL SOUP Preparation time: 5 minutes – Cooking time: 35 minutes – Serves 4
- CREAM OF CAULIFLOWER Preparation time: 5 minutes – Cooking time: 35 minutes – Serves 4
- MINESTRONE Preparation time: 15 minutes – Cooking time: 45 minutes – Serves 4
- TOMATO SOUP Preparation time: 10 minutes – Cooking time: 38 minutes – Serves 4
- RATATOUILLE Preparation time: 10 minutes – Cooking time: 40 minutes – Serves 4
- SIMMERED FISH (SAFFRON) Preparation time: 10 minutes – Cooking time: 48 minutes – Serves 4
- CHICKEN TAGINE Preparation time: 10 minutes – Cooking time: 45 minutes – Serves 4
- VEGETABLE COCOTTE Preparation time: 10 minutes – Cooking time: 35 minutes – Serves 4
- QUINOA SALAD Preparation time: 15 minutes – Cooking time: 30 minutes – Serves 4
- GREEN CABBAGE SOUP AND CHESTNUTS Preparation time: 15 minutes – Cooking time: 25 minutes – Serves 4
- RICE AND LENTILS Preparation time: 5 minutes – Cooking time: 30 minutes – Serves 4
- APPLE SALAD HADDOCK Preparation time: 10 minutes – Cooking time: 42 minutes – Serves 4
- EGGPLANT CONFIT Preparation time: 10 minutes – Cooking time: 50 minutes – Serves 4
- FETA AND OLIVE CAKE Preparation time: 5 minutes – Cooking time: 45 minutes – Serves 6
- SEMOLINA PUDDING WITH RAISINS Prep. time: 5 minutes – Cooking time: 15 minutes – Stand: 10 minutes – Serves 6
- VAINILLA APRICOT COMPOTE Preparation time: 5 minutes – Cooking time: 25 minutes – Serves 4
- CLAFOUTIS WITH APRICOTS Preparation time: 10 minutes – Cooking time: 30 minutes – Serves 4
- MANGO PANNA COTTA Preparation time: 10 minutes – Cooking time: 20 minutes – Stand: 8 hours – Serves 4
- CHOCOLATE FONDUE Preparation time: 5 minutes – Cooking time: 5 minutes – Serves 4
- PANCAKES WITH CARROTS Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- YOGHURT CAKE Preparation time: 5 minutes – Cooking time: 40 minutes – Serves 6
- BANANA MUFFINS Preparation time: 5 minutes – Cooking time: 12 minutes – Pieces: 6 muffins
- PANCAKE BATTER Preparation time: 5 minutes – Cooking time: 15 minutes – Pieces: 8 Pancakes
- LIGHT WAFFLES Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- CHOC CHIP COOKIES WITH NUTS Preparation time: 10 minutes – Cooking time: 12 minutes – Serves 6
- FLUTED CAKES Preparation time: 10 minutes – Cooking time: 50 minutes – Stand 3 hours – Pieces: 2
- HAZELNUT BISCUITS Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- VANILLA STRAWBERRY MILKSHAKE Preparation time: 5 minutes Serves 2
- HOT CHOCOLATE Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
Ingredients
• 90g sugar
• 25g flour
• 50g hazelnut powder
• 2 egg whites
• 60g melted butter
Method
1. Preheat the oven to 180°C.
Install the butterfly blade.
2. Add the flour, sugar, hazelnut
powder, egg whites and melted
butter.
3. Run the P1 dessert program for 3
minutes.
4. Pour the mixture into moulds
and bake 10 to 12 minutes.
HAZELNUT BISCUITS
Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4