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Table Of Contents
- VEGETABLE SOUP Preparation time: 15 minutes – Cooking time: 35 minutes – Serves 4
- WARM SOUP Preparation time: 5 minutes – Cooking time: 8 minutes – Serves 4
- CHICKEN BROTH Preparation time: 10 minutes – Cooking time: 35 minutes – Serves 4
- CREAM OF LENTIL SOUP Preparation time: 5 minutes – Cooking time: 35 minutes – Serves 4
- CREAM OF CAULIFLOWER Preparation time: 5 minutes – Cooking time: 35 minutes – Serves 4
- MINESTRONE Preparation time: 15 minutes – Cooking time: 45 minutes – Serves 4
- TOMATO SOUP Preparation time: 10 minutes – Cooking time: 38 minutes – Serves 4
- RATATOUILLE Preparation time: 10 minutes – Cooking time: 40 minutes – Serves 4
- SIMMERED FISH (SAFFRON) Preparation time: 10 minutes – Cooking time: 48 minutes – Serves 4
- CHICKEN TAGINE Preparation time: 10 minutes – Cooking time: 45 minutes – Serves 4
- VEGETABLE COCOTTE Preparation time: 10 minutes – Cooking time: 35 minutes – Serves 4
- QUINOA SALAD Preparation time: 15 minutes – Cooking time: 30 minutes – Serves 4
- GREEN CABBAGE SOUP AND CHESTNUTS Preparation time: 15 minutes – Cooking time: 25 minutes – Serves 4
- RICE AND LENTILS Preparation time: 5 minutes – Cooking time: 30 minutes – Serves 4
- APPLE SALAD HADDOCK Preparation time: 10 minutes – Cooking time: 42 minutes – Serves 4
- EGGPLANT CONFIT Preparation time: 10 minutes – Cooking time: 50 minutes – Serves 4
- FETA AND OLIVE CAKE Preparation time: 5 minutes – Cooking time: 45 minutes – Serves 6
- SEMOLINA PUDDING WITH RAISINS Prep. time: 5 minutes – Cooking time: 15 minutes – Stand: 10 minutes – Serves 6
- VAINILLA APRICOT COMPOTE Preparation time: 5 minutes – Cooking time: 25 minutes – Serves 4
- CLAFOUTIS WITH APRICOTS Preparation time: 10 minutes – Cooking time: 30 minutes – Serves 4
- MANGO PANNA COTTA Preparation time: 10 minutes – Cooking time: 20 minutes – Stand: 8 hours – Serves 4
- CHOCOLATE FONDUE Preparation time: 5 minutes – Cooking time: 5 minutes – Serves 4
- PANCAKES WITH CARROTS Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- YOGHURT CAKE Preparation time: 5 minutes – Cooking time: 40 minutes – Serves 6
- BANANA MUFFINS Preparation time: 5 minutes – Cooking time: 12 minutes – Pieces: 6 muffins
- PANCAKE BATTER Preparation time: 5 minutes – Cooking time: 15 minutes – Pieces: 8 Pancakes
- LIGHT WAFFLES Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- CHOC CHIP COOKIES WITH NUTS Preparation time: 10 minutes – Cooking time: 12 minutes – Serves 6
- FLUTED CAKES Preparation time: 10 minutes – Cooking time: 50 minutes – Stand 3 hours – Pieces: 2
- HAZELNUT BISCUITS Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- VANILLA STRAWBERRY MILKSHAKE Preparation time: 5 minutes Serves 2
- HOT CHOCOLATE Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
Ingredients
• 180g flour
• 120g brown sugar
• 1 egg
• 120g soft butter
• 1 bag of baking powder
• 1 pinch of salt
• 50g chocolate chips50gm of
kernels of nuts
Method
1. Install the chopping blade.
2. Chop the nuts by running on P
speed for 5 seconds. Put the
chopped nuts aside.
3. Install the dough blade and add
brown sugar, flour, yeast, soft
butter and egg.
4. Run dessert P1 for 3 minutes. At
the end of the program, add the
nuts and chocolate chips and
continuously run at P speed for
5-second intervals.
5. Place in the refrigerator for one
hour. Preheat the oven to 170°C.
6. Roll the dough into balls and
place them on a tray lined with
baking paper.
7. Bake for 10 to 12 minutes until
lightly browned.
8. Repeat until all the dough is
gone.
CHOC CHIP COOKIES WITH NUTS
Preparation time: 10 minutes – Cooking time: 12 minutes – Serves 6