Download
Table Of Contents
- VEGETABLE SOUP Preparation time: 15 minutes – Cooking time: 35 minutes – Serves 4
- WARM SOUP Preparation time: 5 minutes – Cooking time: 8 minutes – Serves 4
- CHICKEN BROTH Preparation time: 10 minutes – Cooking time: 35 minutes – Serves 4
- CREAM OF LENTIL SOUP Preparation time: 5 minutes – Cooking time: 35 minutes – Serves 4
- CREAM OF CAULIFLOWER Preparation time: 5 minutes – Cooking time: 35 minutes – Serves 4
- MINESTRONE Preparation time: 15 minutes – Cooking time: 45 minutes – Serves 4
- TOMATO SOUP Preparation time: 10 minutes – Cooking time: 38 minutes – Serves 4
- RATATOUILLE Preparation time: 10 minutes – Cooking time: 40 minutes – Serves 4
- SIMMERED FISH (SAFFRON) Preparation time: 10 minutes – Cooking time: 48 minutes – Serves 4
- CHICKEN TAGINE Preparation time: 10 minutes – Cooking time: 45 minutes – Serves 4
- VEGETABLE COCOTTE Preparation time: 10 minutes – Cooking time: 35 minutes – Serves 4
- QUINOA SALAD Preparation time: 15 minutes – Cooking time: 30 minutes – Serves 4
- GREEN CABBAGE SOUP AND CHESTNUTS Preparation time: 15 minutes – Cooking time: 25 minutes – Serves 4
- RICE AND LENTILS Preparation time: 5 minutes – Cooking time: 30 minutes – Serves 4
- APPLE SALAD HADDOCK Preparation time: 10 minutes – Cooking time: 42 minutes – Serves 4
- EGGPLANT CONFIT Preparation time: 10 minutes – Cooking time: 50 minutes – Serves 4
- FETA AND OLIVE CAKE Preparation time: 5 minutes – Cooking time: 45 minutes – Serves 6
- SEMOLINA PUDDING WITH RAISINS Prep. time: 5 minutes – Cooking time: 15 minutes – Stand: 10 minutes – Serves 6
- VAINILLA APRICOT COMPOTE Preparation time: 5 minutes – Cooking time: 25 minutes – Serves 4
- CLAFOUTIS WITH APRICOTS Preparation time: 10 minutes – Cooking time: 30 minutes – Serves 4
- MANGO PANNA COTTA Preparation time: 10 minutes – Cooking time: 20 minutes – Stand: 8 hours – Serves 4
- CHOCOLATE FONDUE Preparation time: 5 minutes – Cooking time: 5 minutes – Serves 4
- PANCAKES WITH CARROTS Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- YOGHURT CAKE Preparation time: 5 minutes – Cooking time: 40 minutes – Serves 6
- BANANA MUFFINS Preparation time: 5 minutes – Cooking time: 12 minutes – Pieces: 6 muffins
- PANCAKE BATTER Preparation time: 5 minutes – Cooking time: 15 minutes – Pieces: 8 Pancakes
- LIGHT WAFFLES Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- CHOC CHIP COOKIES WITH NUTS Preparation time: 10 minutes – Cooking time: 12 minutes – Serves 6
- FLUTED CAKES Preparation time: 10 minutes – Cooking time: 50 minutes – Stand 3 hours – Pieces: 2
- HAZELNUT BISCUITS Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
- VANILLA STRAWBERRY MILKSHAKE Preparation time: 5 minutes Serves 2
- HOT CHOCOLATE Preparation time: 5 minutes – Cooking time: 10 minutes – Serves 4
Ingredients
• 200gm dark chocolate
• 150ml of liquid cream
• 1 half pineapple
• 1 kiwi
• 1 banana
• 200g strawberries
Method
1. Peel and cut pineapple, kiwi and
banana into bite-sized pieces.
Strain the strawberries. Break
the chocolate into pieces.
2. Install the butterfly blade. Add
the chocolate and liquid cream
and run the dessert P2 program
for 5 minutes.
3. At the end of the program, pour
the melted chocolate into a
bowl and then serve with fruit
pieces on skewers.
Tip: As well as your favourite
fruit, you can use
marshmallows, nougat, etc.
CHOCOLATE FONDUE
Preparation time: 5 minutes – Cooking time: 5 minutes – Serves 4