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Ingredients
• 4 Large Eggs, Beaten
• 4 Tbs Heavy Cream
• ½ Cup Parmesan Cheese,
Shredded
• ½ Cup Swiss Cheese, Shredded
• 2 Tsp Fresh Parsley, Chopped
• Kosher Salt and Fresh Pepper to
Ta ste
• 2/3 Cup Cooked Bacon,
Crumbled
• 2/3 Cup Cooked Potato, Diced
• 2 Green Onions, Thinly Sliced
• 4 Circles Prepared Pie Crust, Cut
with The Large Size Cutter
Method
1. Preheat the pie maker.
2. In a small bowl, combine all
ingredients in the order listed,
except for the pie crusts.
3. Carefully press the pie crusts into
the pie moulds; press the top
edge of each crust into the
grooved perimeter.
4. Divide the mixture between the
pie moulds; close and latch the
lid.
5. Bake for 8-10 minutes or until
pastry edges are well browned
and filling is set (if mixture is not
set in the centre, unplug the pie
maker and leave quiches in the
pie maker for an additional 5
minutes to finish cooking).
6. When baking is complete, remove
from pie maker and let slightly
cool before serving.
Individual Bacon Quiches
Serves 4