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Ingredients
• 4 Tsp Unsalted Butter
• 4 Tbs Granulated Sugar
• 2 Granny Smith Apples, Peeled
and Chopped
• 2 Pink Lady Apples, Peeled and
Chopped
• 2 Tsp Fresh Lemon Juice
• 2 Tbs All-Purpose Flour
• 1 Tsp Ground Cinnamon
• 4 Circles Prepared Pie Crust, Cut
with The Large Size Cutter
• 4 Circles Prepared Puff Pastry
Dough (Thawed), Cut with Small
Size Cutter
Method
1. In a skillet over medium-high heat,
combine the butter and sugar.
2. Cook until fragrant and the
mixture begins to turn amber in
colour.
3. Quickly add the apples; stir until
apples release some of their liquid.
4. Whisk in the lemon juice, flour and
cinnamon; whisk fast to prevent
lumps.
5. Cook until flour thickens the juices.
6. Preheat the pie maker.
7. Carefully press the large pie crusts
into the pie moulds; press the top
edge of each crust into the
grooved perimeter.
8. Divide the apple filling between
the pie moulds.
9. Cover with puff pastry crusts;
close and latch the lid.
10. Bake for 7-8 minutes or until
browned.
11. When baking is complete, remove
from pie maker and let slightly
cool before serving.
Tip:
• You can make pear pies by
substituting fragrant pears for
apples. Bose and Bartlett pears
are nice for this.
Homemade Apple Pie Minis
Serves 4