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Ingredients
• 2 Tsp Unsalted Butter
• ½ Cup Granulated Sugar
• 2 Tsp Fresh Lemon Juice
• Pinch of Kosher Salt
• 6 Ripe Peaches, about 150g Each,
Diced
• 2 Tbs Corn Starch
• 4 Circles Prepared Pie Crust, Cut
with The Large Size Cutter
• 4 Circles Prepared Puff Pastry
Dough (Thawed), Cut with Small
Size Cutter
Method
1. In a skillet over medium-high heat,
combine the butter and sugar.
2. Add the lemon juice, salt,
peaches and corn starch; stir until
boiling.
3. When mixture is thick, remove
from heat.
4. Preheat the pie maker.
5. Carefully press the large pie crusts
into the pie moulds; press the top
edge of each crust into the
grooved perimeter.
6. Divide the peach mixture between
the pie moulds.
7. Cover with puff pastry crusts;
close and latch the lid.
8. Bake for 7-9 minutes or until
browned.
9. When baking is complete, remove
from pie maker and let slightly
cool before serving.
Fresh Peach Pies
Serves 4