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Ingredients
• 1 ½ Cups All-Purpose Flour
• 2 Tsp Sugar
• 2 Tsp Baking Powder
• ½ Tsp Kosher Salt
• 1 Cup Heavy Whipping Cream
Method
1. Combine all ingredients in a bowl;
stir until a dough ball forms.
2. Divide the dough into four equal
pieces then place one piece into
each pie mould of the cold pie
maker.
3. Close and latch the lid then plug
in the pie maker.
4. Bake for 14 -16 minutes or until
browned and cooked through.
5. When baking is complete, remove
from pie maker and let slightly
cool before serving.
Tip:
• If the biscuits do not touch the top
of the lid and brown well, check to
see if your baking powder is still
fresh.
Easy Homemade Biscuits
Serves 4