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Ingredients
• 3 Cups Leftover Mashed Potatoes
• 1 Cup Canned French Fried Onion
Rings
• 2 Cans (156g Each) Tuna Fish,
Drained
• 2 Large Eggs
• 4 Green Onions, Chopped
• 2 Celery Stalks, Chopped
• 4 Tbs Parmesan Cheese
• Kosher Salt and Fresh Pepper to
Ta ste
• 4 Tbs Breadcrumbs, Cracker
Crumbs or Panko.
Method
1. Preheat the pie maker.
2. In a bowl, combine all ingredients,
except the breadcrumbs and mix
well.
3. Divide half of the breadcrumbs
between the pie moulds.
4. Divide the tuna mixture between
the pie moulds and spoon over
the breadcrumbs.
5. Top the tuna mixture in each pie
mould with remaining
breadcrumbs.
6. Close and latch the lid.
7. Bake for 10 minutes or until
browned.
8. When baking is complete, remove
from pie maker and let slightly
cool before serving.
Tip:
• You can substitute the tuna for
ham, leftover cooked ground beef,
turkey, tofu or more vegetables.
This is a great way to use up
leftovers.
Crispy Tuna Casserole Pies
Serves 4