DEEP DISH PIE MAKER KAPIEMKR4HA
Chicken Pot Pies Serves 4 Ingredients • • • • • • • • • • • • • 2 Tbs Unsalted Butter 2 Tbs All-Purpose Flour 2/3cup Whole Milk Kosher Salt and Fresh Pepper To Taste 2 Tsp Powdered Chicken Base 1 Tsp Yellow Mustard 4 Tbs Yellow Onions, Chopped 2 Small Carrots, Diced ½ Cup Frozen Peas, Thawed 1 Large Celery Stalk, Diced 2 Cups Leftover Rotisserie Chicken, Diced 4 Circles Prepared Pie Crust, Cut with Large Size Cutter 4 Circles Prepared Puff Pastry Dough (Thawed), Cut with Small Size Cutter Method 1.
Crispy Tuna Casserole Pies Serves 4 Ingredients • • • • • • • • • 3 Cups Leftover Mashed Potatoes 1 Cup Canned French Fried Onion Rings 2 Cans (156g Each) Tuna Fish, Drained 2 Large Eggs 4 Green Onions, Chopped 2 Celery Stalks, Chopped 4 Tbs Parmesan Cheese Kosher Salt and Fresh Pepper to Taste 4 Tbs Breadcrumbs, Cracker Crumbs or Panko. Method 1. Preheat the pie maker. 2. In a bowl, combine all ingredients, except the breadcrumbs and mix well. 3.
Easy Homemade Biscuits Serves 4 Ingredients • • • • • 1 ½ Cups All-Purpose Flour 2 Tsp Sugar 2 Tsp Baking Powder ½ Tsp Kosher Salt 1 Cup Heavy Whipping Cream Method 1. Combine all ingredients in a bowl; stir until a dough ball forms. 2. Divide the dough into four equal pieces then place one piece into each pie mould of the cold pie maker. 3. Close and latch the lid then plug in the pie maker. 4. Bake for 14 -16 minutes or until browned and cooked through. 5.
Fresh Peach Pies Serves 4 Ingredients • • • • • • • • 2 Tsp Unsalted Butter ½ Cup Granulated Sugar 2 Tsp Fresh Lemon Juice Pinch of Kosher Salt 6 Ripe Peaches, about 150g Each, Diced 2 Tbs Corn Starch 4 Circles Prepared Pie Crust, Cut with The Large Size Cutter 4 Circles Prepared Puff Pastry Dough (Thawed), Cut with Small Size Cutter Method 1. In a skillet over medium-high heat, combine the butter and sugar. 2. Add the lemon juice, salt, peaches and corn starch; stir until boiling. 3.
Homemade Apple Pie Minis Serves 4 Ingredients • • • • • • • • • 4 Tsp Unsalted Butter 4 Tbs Granulated Sugar 2 Granny Smith Apples, Peeled and Chopped 2 Pink Lady Apples, Peeled and Chopped 2 Tsp Fresh Lemon Juice 2 Tbs All-Purpose Flour 1 Tsp Ground Cinnamon 4 Circles Prepared Pie Crust, Cut with The Large Size Cutter 4 Circles Prepared Puff Pastry Dough (Thawed), Cut with Small Size Cutter Method 1. In a skillet over medium-high heat, combine the butter and sugar. 2.
Individual Bacon Quiches Serves 4 Ingredients • • • • • • • • • • 4 Large Eggs, Beaten 4 Tbs Heavy Cream ½ Cup Parmesan Cheese, Shredded ½ Cup Swiss Cheese, Shredded 2 Tsp Fresh Parsley, Chopped Kosher Salt and Fresh Pepper to Taste 2/3 Cup Cooked Bacon, Crumbled 2/3 Cup Cooked Potato, Diced 2 Green Onions, Thinly Sliced 4 Circles Prepared Pie Crust, Cut with The Large Size Cutter Method 1. Preheat the pie maker. 2.
Individual Pecan Pies Serves 4 Ingredients • • • • • • • • ½ Cup Dark Corn Syrup 1 Cup Light Brown Sugar, Packed 4 Tbs Unsalted Butter, Melted 2 Large Eggs 2 Large Egg Yolks 1 Tsp Vanilla Extract 11/3 Cups Pecans, Toasted And Chopped 4 Circles Prepared Pie Crust, Cut with The Large Size Cutter Method 1. In a bowl, combine all ingredients, except pie crusts; stir well. 2.
Pumpkin Muffins Serves 2-4 Ingredients • • • • • • • • • • • • 1 Tbs Milk 1 Can (500g Size) Pumpkin ½ Cup Vegetable Oil 1 ½ Cups Light Brown Sugar 2 Large Eggs 2 Tsp Baking Soda 1 Tsp Ground Cinnamon ¼ Tsp Ground Nutmeg 1 Tsp Vanilla Extract 1 Tsp Apple Cider Vinegar 1 2/3 cup Unbleached All-Purpose Flour 1 Cup Pecan Pieces (Optional) Method 1. In a bowl, combine all ingredients in order listed; mix well. 2. Divide the batter between the pie moulds of the cold pie maker; close and latch the lid. 3.
Spinach & Feta Pies Serves 4 Ingredients • • • • • • • • • • 6 Sheets Phyllo Dough, Thawed 8 Tbs Unsalted Butter, Divided 2 Bags Fresh Baby Spinach 1 Cup Yellow Onion, Chopped 4 Garlic Cloves, Chopped ½ Cup Heavy Cream 1 Cup Feta Cheese, Crumbled 4 Tbs Pine Nuts, Toasted 4 Tsp Red Wine Vinegar Kosher Salt and Fresh Pepper to Taste Method 1. Brush each sheet of phyllo dough with some of the butter and stack on top of each other. 2. Use the large size cutter to cut out 4 bases; cover and set aside.
Best White Cupcakes Makes – 4 large cupcakes Ingredients • • • • • • • • • • • ¼ Cup Unsalted Butter, Softened ¼ Cup Shortening 1 ½ Tsp Baking Powder 2/3cups Granulated Sugar ½ Tsp Kosher Salt 1 Tsp Vanilla Extract 1/8 Tsp Almond Extract 2large Egg Whites 1 ½ Cups Cake Flour ½ Cup Whole Milk Store-Bought Icing Method 1. Preheat the pie maker. 2. Using a hand mixer, cream the butter, shortening, baking powder, sugar, salt for about 5 minutes or until light and fluffy; scrape the sides of the bowl. 3.
Pumpkin Pie Serves 8 Ingredients • • • • • • • • 1/3 Cup Brown Sugar 1 Tbs Cornflour 2 Eggs 2/3cup Evaporated Milk 1 ¼ Cups Cold Mashed Kent Pumpkin (See Notes) 2 Tbs Maple Syrup 1 Tsp Mixed Spice Icing Sugar and Whipped Cream to Serve Method 1. Combine brown sugar and cornflour in a medium bowl. 2. Whisk in eggs, evaporated milk, pumpkin, maple syrup and mixed spice until combined. 3. Place pastry in base and pour mixture into pie maker. 4. Bake for 45 to 50 minutes or until filling has set. 5.
