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• Leave the smart cap open when juicing ingredients that create excessive foam
during extraction. Foam can accumulate if operated with the smart cap closed.
• It is recommended that the extracted juice be consumed within 48 hours after
extracting. Depending on the density of the ingredients, the extracted juice can
gradually show layers over time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the
juice.
• When an ingredient is being masticated by the juicing screw, the squeezed
ingredient may splash juice through the food chute. Use the pusher to block out the
juice splash when juicing.
How to use the smart cap
• Juicing with the smart cap closed allows mixed juice creations with different fruits,
vegetables and liquids.
• After juicing, close the smart cap to block excess juice from dripping, especially
when disassembling the juicing bowl off the base.
• When making juices, quickly rinse away any leftover flavours by running a glass of
water in the juicer with the smart cap closed.
• Leave the smart cap open when juicing ingredients that create excessive foam
during extraction (e.g. apples, celery).
• Pay close attention when operating the juicer with the smart cap closed. Juice may
overflow if the juice collected in the juicing bowl exceeds its capacity marked on the
bowl.
Adjusting the amount of pulp in the juice
• Depending on the ingredient, you may get extra pulp in the juice when juicing
continuously.
• To reduce the amount of pulp, disassemble the topset and wash frequently.