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Ingredients
 1 cup cauliflower florets
 ½ cup carrots sliced into
matchsticks
 ½ cup zucchini matchsticks
 ¼ cup green beans
 ¼ cup snap peas
 2 tsp olive oil
 1 tbs curry powder
 1 tsp kosher salt
Method
1. Fill the Sous Vide with warm
water and set to 82°C.
2. Place all the green vegetables
in one bag and other
vegetables in a separate bag.
3. In a small bowl, mix remaining
ingredients into a marinade and
split evenly between the two
bags. Vacuum seal each bag.
4. Cook the green vegetables for
15 minutes and the other
vegetables for an additional 5
minutes (20 minutes in total).
5. Remove bags and serve hot as
a savoury side dish.
CURRIED VEGETABLES