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Ingredients
 2 rack of lamb, frenched
 2 cloves garlic, minced
 Salt and pepper
 Chimichurri sauce
 1 cup coriander, minced
 3 garlic cloves, minced
 1 shallot, finely chopped
 1 cup red wine vinegar
 1 cup extra-virgin
 Olive oil
 1 tsp kosher salt
 2 tbs oregano, finely
chopped
Method
1. Fill the cooker with warm water
and set to 56°C.
2. Season the lamb chops with
garlic, salt and pepper.
3. Place in a vacuum bag and
seal. Place into preheated Sous
Vide for 2 hours.
4. As you wait, prepare the
chimichurri sauce by pulsing the
coriander, garlic, shallot, salt
and olive oil in a food processor.
5. Once finely chopped, mix it in
the red wine vinegar in a
separate bowl and let sit.
6. When the time has elapsed,
remove the bag from the sous
vide, cut open the bag and sear
the lamb chops for a minute on
each side over medium-heat in
a skillet with olive oil.
7. Once seared to perfection, serve
the lamb chops on a dish and
top with the chimichurri sauce.
LAMB CHOPS WITH CHIMICHURRI