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• The rice porridge and cake functions are only applicable to products matching those
descriptions;
• Cooking times vary with each different function level. The bigger the food amount,
the longer the cooking time will be. The cooking times listed in the table below are
only for reference (e.g food amount + water = 8 scales):
Cooking time = heating time + holding time.
Function Key Meat/Stew Poultry Beans/Chili Rice
Cooking time (min) Approx 55 Approx 55 Approx 45 Approx 35
Soup Yoghurt Saute/Brown Cake/Bake Slow Cook
Approx 50 Approx 360 Approx 30 Approx 60 120 ~ 600
4. Press a function key. 10 seconds later the pressure cooker will perform the selected
program
• Within 10 seconds, you can re-select the Timer and function level, then finally confirm
that the electric pressure cooker will start working 10 seconds after selection.
• The red horizontal line "---" on the display screen is bright, indicating that the
pressurecooker has entered it's working state.
• Take into account the warm up cycle of 10-15 minutes.
• During operation, you can cancel the current working state and return the unit to
standby mode by pressing the "Start/Cancel" key.
5. After cooking, unit will go into warming state automatically
• After cooking, the corresponding function indicator will go out, and the warm
indicator will illuminate in yellow. The display will show "0.0" and will give out a
prompting sound (10 beeps). At this time, the electric pressure cooker will go into
warming state.
• In standby mode, press the "Start/Cancel" key, the warm indicator will illuminate in
yellow and a single beep prompt sound will occur, indicating that the pressure cooker
has gone into warming state.
Safe Cover Opening
1. Disconnect the power or disconnect the plug
2. Exhaust method
• A – Quick opening method (for non-fluid food)
Slide the exhaust valve to the exhaust position until the float valve falls.
Put a wet towel on the cover to quicken the cooling until the float valve falls.
• B – General opening method
Have the pressure cooker cool naturally until the float valve falls.
3. Open the cover
Hold the cover handle firmly, then turn the cover clockwise to the spacing edge, then lift
the cover upwards.
Never open the cover until the pressure inside the pot has released adequately.
Never pull out the exhaust valve while the unit is still venting.
For fluid/liquid foods, do not slide the exhaust valve to the exhaust position when
cooking has finished, as the contents will be ejected from the exhaust valve core,
causing a mess and possible serious burns. Be sure to disconnect the power supply,
then allow the unit to cool naturally. To hasten the process, a wet towel can be
wrapped around the cover to speed up the cooling process until the valve falls, at
which point you can open the cover.
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