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Cooking Preparation
1. Open the cover correctly
Hold the cover handle with one hand, then turn the
cover counterclockwise approximately 30 degrees
until the cover marking is aligned with the outer
case marking OPEN, then lift the cover.
2. Check that all parts on the cover are mounted properly
Check the float valve and exhaust valve for obstruction, and confirm that parts such as
gasket and anti-block shield are installed correctly.
3. Remove the Teflon coated aluminium inner pot, then put food and
water into the pot
The total amount of food and water should not exceed the MAX level
of inner pot height.
4. Put the inner pot into the electric pressure cooker
Before reinserting the inner pot, remove any foreign objects
and water droplets from the exterior of the inner pot and
from the inside of the housing.
After putting inner pot in, rotate the inner pot slightly left and
right to ensure a good contact between the inner pot and the
heating plate.
5. Close the cover completely
Before closing, check whether the gasket has been
put into the steel rim inside the cover.
Hold the cover handle with one hand, then rotate the
cover clockwise approximately 30 degrees until the
cover marking is aligned with the outer case
marking CLOSE.
6. Position the exhaust valve properly
During operation, align the small handle of the exhaust
valve with the small closed icon, indicating that the
pressure cooker is in the airtight condition.
When manual venting of pressure is needed, align the
small handle on the exhaust valve with the small open
icon, indicating that the pressure cooker is in the
exhaust mode.
Function Selection
General Functions
1. Complete the cooking preparation steps as shown above
2. Switch the unit on
The display with flash and display red horizontal line "---", indicating that the electric
pressure cooker has entered the preparation state.
3. Select a required function level
Once a function key is pressed, the indicator of the corresponding function level will
illuminate on the control panel in red;
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