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Ingredients
• 500g squid
• 2 tsp oil
• 1 tsp salt
• 1 tsp cumin powder
• 1 tsp chicken powder
• 1 tsp pepper powder
• 1 egg
• 1 tsp chilli powder
Method
1. Set to 200 degrees for 5
minutes to preheat.
2. Mix seasonings well.
3. Coat kebabs with seasoning
and marinate for 20 minutes.
4. Cook for 15-20 minutes or until
brown.
Note: Various seasonings can be
used as per personal preference.
FRIED SQUID