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Ingredients
• 500g Lamb chops
• 2 tbs Oil
• 1 tsp Ground pepper powder
• 1 tsp Crushed black pepper
• 1 tsp Soy sauce
• A splash of brandy
Method
1. Set to 200 degrees for 5
minutes to preheat.
2. Mix seasonings well.
3. Coat chops with seasoning and
marinate for 20 minutes.
4. Cook for 10-12 minutes.
5. Open and turn over the chicken
leg. Reduce temperature to 150
degrees and bake for another 10
minutes or until brown.
Note: Various seasoning can be
used as per personal preference.
FRIED LAMB CHOPS