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Ingredients
• 500g chicken wings
• 2 garlic cloves
• 2 tsp ginger powder
• 1 tsp cumin powder
• 1 tsp black pepper powder
• 100mg sweet chilli sauce
Method
1. Set to 200 degrees for 5
minutes to preheat.
2. Stir garlic, ginger powder, cumin
powder, spicy black pepper and
a little salt together and then
coat in the chicken wings.
3. Marinate for approximately 20
minutes.
4. Place the chicken wings into the
fry basket evenly, cook for 15-20
minutes or until golden brown.
Note: Adjust spices according to
personal preference.
GOLDEN CHICKEN WINGS