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Ingredients
• 10 thawed prawns
• 2 tsp Oil
• 1 garlic clove, minced
• 1 tsp black pepper
• 1 tsp chilli powder
• 100mg sweet chilli sauce
Method
1. Set to 200 degrees for 5
minutes to preheat.
2. Rinse prawns.
3. Cover prawns in thin layer of oil.
4. Cook for 5-8 minutes or until a
crunchy golden layer is formed.
5. Mix sweet chilli sauce, salt and
pepper.
Note: Various seasonings can be
used as per personal preference.
SPICY PRAWNS