Download

ManualsBrandsKogan ManualsAir FryersKogan 8.2L Digital Low Fat 1800W Air Fryer

KOGAN 8.2L DIGITAL LOW FAT

1800W AIR FRYER

KA7LDGAFRYA

Summary of content (12 pages)

PAGE 1
KOGAN 8.
PAGE 2
PAGE 3
SPICY ASIAN FRIES Method 1. Peel potatoes and cut into strips. 2. Soak potato strips in salt water for at least 20 minutes and then dry with kitchen paper. 3. Mix seasonings and stir through potato strips. 4. Set to 180 degrees for 5 minutes to preheat. 5. Cook for 15-20minutes (depending on quantity) or until the fries become golden brown.
PAGE 4
GOLDEN CHICKEN WINGS Method 1. Set to 200 degrees for 5 minutes to preheat. 2. Stir garlic, ginger powder, cumin powder, spicy black pepper and a little salt together and then coat in the chicken wings. 3. Marinate for approximately 20 minutes. 4. Place the chicken wings into the fry basket evenly, cook for 15-20 minutes or until golden brown. Note: Adjust spices according to personal preference.
PAGE 5
FRIED CHICKEN NUGGETS Method 1. Set to 200 degrees for 5 minutes to preheat. 2. Pat the chicken for 5 minutes with a knife blade. 3. Stir eggs, flour, olive oil, white pepper and a little salt together and then coat in the chicken nuggets. 4. Marinate for 20 minutes. 5. Put chicken nuggets into fried basket evenly, cook for 15-20 minutes or until golden brown.
PAGE 6
FRIED LAMB CHOPS Ingredients • • • • • • 500g Lamb chops 2 tbs Oil 1 tsp Ground pepper powder 1 tsp Crushed black pepper 1 tsp Soy sauce A splash of brandy Method 1. Set to 200 degrees for 5 minutes to preheat. 2. Mix seasonings well. 3. Coat chops with seasoning and marinate for 20 minutes. 4. Cook for 10-12 minutes. 5. Open and turn over the chicken leg. Reduce temperature to 150 degrees and bake for another 10 minutes or until brown. Note: Various seasoning can be used as per personal preference.
PAGE 7
FRIED LAMB KEBABS Method 1. Set to 200 degrees for 5 minutes to preheat. 2. Mix seasonings well. 3. Coat kebabs with seasoning and marinate for 20 minutes. 4. Cook for 15-20 minutes or until brown. Note: Various seasonings can be used as per personal preference.
PAGE 8
FRIED PORK CHOPS Method 1. Set to 200 degrees for 5 minutes to preheat. 2. Mix seasonings well. 3. Coat chops with seasoning and marinate for 20 minutes. 4. Cook for 10-12 minutes. 5. Open and turn over the chicken leg. Reduce temperature to 150 degrees and bake for another 10 minutes or until brown.
PAGE 9
FRIED SQUID Method 1. Set to 200 degrees for 5 minutes to preheat. 2. Mix seasonings well. 3. Coat kebabs with seasoning and marinate for 20 minutes. 4. Cook for 15-20 minutes or until brown. Ingredients • • • • • • • • 500g squid 2 tsp oil 1 tsp salt 1 tsp cumin powder 1 tsp chicken powder 1 tsp pepper powder 1 egg 1 tsp chilli powder Note: Various seasonings can be used as per personal preference.
PAGE 10
SPICY PRAWNS Method 1. Set to 200 degrees for 5 minutes to preheat. 2. Rinse prawns. 3. Cover prawns in thin layer of oil. 4. Cook for 5-8 minutes or until a crunchy golden layer is formed. 5. Mix sweet chilli sauce, salt and pepper. Note: Various seasonings can be used as per personal preference.
PAGE 11
FRIED CORN Method 1. Set to 200 degrees for to 5 minutes to preheat. 2. Apply a thin layer of olive oil. 3. Cook for 10 minutes or until golden. Note: Various seasonings can be used as per personal preference.
PAGE 12
FRIED DUMPLINGS Method 1. Set to 180 degrees for 5 minutes to preheat. 2. Apply a thin layer of olive oil. 3. Cook for 12-15 minutes or until golden brown. Note: Various seasonings can be used as per personal preference.