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Operation
How to use
1. Set up as per the previous “Setup” section and plug into an electrical outlet.
2. To adjust the “Temperature”, press the <TEMP> button (A) to set the desired
temperature range from 40°C to 70°C. A single press of the button increases
the temperature by 5°C, and holding the button down increases the
temperature more quickly.
3. To adjust the “Time”, press the <TIMER> button (B) to set the desired time
range from 1 hour to 48 hours. Press and hold the button and release when
desired hours are achieved.
4. Inspect drying trays periodically. Rotate trays if the food you are drying
requires it. Remove all the trays as a unit, and then remove the lid. Place the top
tray on the base, followed by the next uppermost tray, until all trays have been
rotated.
NOTE: The model will stop automatically when the time expires or you can stop
it at any time using the <ON/OFF> button. Remove the plug from the outlet
once it has stopped.
Consult the various tables at the end of this manual to get an idea as to when
food is properly dehydrated and ready to be stored.
Storing Food
Once food is properly dried, it is important to store it properly for best results.
By following these storage techniques, your food will stay fresh and ready to
use for the longest time possible.
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