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8
Lime Chili Pork Chops
Ingredients:
• 2 Medium Pork Chops (Approximately ¾” Thick)
• ¼ cup Lime Juice
• ½ tsp Chili Powder
• 1 tsp Salt
• 1 tsp Pepper
• Ziplock Bag
Recipe:
1. Mix lime juice, chili powder, salt and pepper in a ziplock bag.
2. Place pork chops in sealed ziplock bag with marinade and let sit for at least 30
minutes.
3. Place marinated pork chops in air fryer basket ensuring that they are only one
layer thick.
4. Place basket in air fryer and cook at 150°C for 15 - 20 minutes or until internal
temperature reaches 60°C.
Lemon Mahi Mahi
Ingredients:
• 500g Mahi Mahi
• 2 TB Butter
• 2 ¼” Slices of Lemon
• Salt
• Aluminum Foil
Recipe:
1. Create a shallow dish out of aluminium foil.
2. Rinse mahi mahi.
3. Place mahi mahi in aluminium dish.
4. Place butter on top of mahi mahi.
5. Place slices on top of mahi mahi.
6. Place dish with mahi mahi in air fryer basket.
7. Place basket in air fryer and cook at 180°C for 14 minutes.
8. Salt to taste and serve.