Download

6
French Fries
Ingredients:
• 500g Idaho Potatoes
• Salt Water Brine
• 1 TB Olive Oil
• Salt or Seasoning (Cajun Seasoning Blend or Rosemary Leaves)
Recipe:
1. Mix approximately 2 cups of cold water with 2 TB of salt until water is cloudy.
2. Cut potatoes into ½” squared slices.
3. Place sliced potatoes into salt brine.
4. Soak in brine for 30 min.
5. Pat dry before placing in a mixing bowl.
6. Toss with olive oil until lightly coated.
7. Sprinkle seasoning on top of potatoes (If salting only, wait until the end as the
brine salts the potatoes quite a bit and you may not need any extra).
8. Place potatoes in air fryer basket no more than two layers thick.
9. Cook at 180°C for 12 minutes.
10. Stir fries to ensure that they cook evenly.
11. Cook at 180°C for 12 more minutes.
12. Salt to taste.
13. Repeat steps 8-12 until all fries are cooked.
Ground Sirloin Burger
Ingredients:
• 250g Ground Sirloin
• ½ tsp Salt
• ½ sp Pepper
• ½ tsp Chili Powder
• ½ tsp Garlic
Recipe:
1. In a bowl, combine ground sirloin with salt, pepper, chili powder and garlic and mix
thoroughly.
2. Make a 4" burger patty (approximately 7/8” thick).
3. Place patty in air fryer basket.
4. Place basket in air fryer and cook at 180°C.
5. For a medium rare burger, cook for 15 minutes.
6. For a well done burger, cook for 18 minutes.
Note: USDA Guideline. Recommend ground burger meat be cooked to an internal
temperature of 70°C (well done) for optimal safety.