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Chicken Drumsticks

Ingredients:

• 5 Drumsticks

• Teriyaki Sauce or Marinade of Choice

• Gallon Ziplock Bag

Recipe:

1. Rinse drumsticks

2. Place drumsticks and teriyaki sauce (or other marinade) in a gallon ziplock bag

and let sit for 30 minutes.

3. Place drumsticks in air fryer basket.

4. Place basket in air fryer and cook at 150°C for 33 - 35 minutes, checking after 33

minutes for doneness.

Chicken Wings

Ingredients:

• ½ cup Flour

• ¼ cup Cornstarch

• ½ tsp Baking Powder

• ½ tsp Baking Soda

• ½ tsp Salt

• Water

• Chicken Wings

• Aluminum Foil

• Sauce to Dip or Coat Chicken Wings in

Recipe:

1. Combine dry ingredients in a bowl large enough to fit a chicken wing.

2. Add water slowly to dry ingredients while mixing, until it reaches a pancake batter

consistency (thinner better will make the breading crispier).

3. Place chicken wings in batter until coated.

4. Line air fryer basket with aluminium foil and put chicken wings in, ensuring that

they are no more than 1 layer thick.

5. Cook at 180°C for 26 minutes.

6. Cook at 200°C for an additional 3 minutes.

7. Toss cooked chicken wings in your favourite sauce and enjoy.

8. Repeat steps 3.7 until all chicken wings are cooked.