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Baked Potatoes
Ingredients:
• 1 or 2 large Idaho Potatoes
• Aluminum Foil
Recipe:
1. Wash potatoes.
2. Wrap potatoes in foil.
3. Place potatoes in air fryer basket.
4. Place basket in air fryer and cook at 200°C for 50 minutes.
Bread Pudding
Ingredients:
• 9-12 Dried Cubed French Bread
• 3 cups Whole Milk
• 8 TB Butter (1 Stick)
• 3 Large Eggs
• 3 Large Egg Yolks
• 2 cups Granulated Sugar
• 2 TB Vanilla
• 2 tsp Cinnamon
• 1 Qt Pyrex Bowl
• Cointreau Sauce
Recipe:
1. Put milk and butter in a microwave safe bowl and heat in microwave or on stove.
Until butter melts.
2. Whisk eggs in a large mixing bowl.
3. Add sugar, vanilla and cinnamon to eggs and whisk together.
4. Add cooled milk and butter mixture to eggs slowly while whisking together until
sugar dissolves.
5. Add dried bread to Pyrex bowl until full.
6. Add custard mix to bread until bread is thoroughly soaked.
7. Push bread mix down and add additional bread as necessary until bowl is nearly
full (add additional custard mix to bread if necessary).
8. Let bread soak in custard mix for 10 minutes.
9. Place Pyrex in air fryer basket.
10. Place basket in air fryer and cook at 130°C for 60 minutes.
11. Allow bread pudding to cool the top wit begin to sink).
12. Serve with Cointreau sauce.