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11
Teriyaki Salmon
Ingredients:
• Salmon
• ¾ cup Soy Sauce
• ½ cup Packed Brown Sugar
• 6 TB Rice Wine Vinegar
• 2 Cloves Garlic Crushed
• 1 tsp Grated Ginger
• Aluminum Foil
Recipe:
1. Combine soy sauce, brown sugar, red wine vinegar, garlic and ginger in a pan.
2. Heat teriyaki sauce until sugar dissolves.
3. Soak salmon in teriyaki sauce for a minimum of 20 minutes to overnight.
4. Make a shallow dish out of aluminium foil.
5. Place marinated salmon in aluminium.
6. Place dish with salmon in air fryer basket.
7. Place basket in air fryer and cook at 180°C for 7 minutes.
8. Remove basket from air fryer and add additional marinade to top of salmon.
9. Place basket in air fryer and cook at 180°C for 7 additional minutes.
Tuna Steak
Ingredients:
• 400g Tuna Steak
• Salt
• Lemon Pepper
• Olive Oil
• Soy Sauce
• Aluminum Foil
Recipe:
1. Create a shallow dish from aluminium foil.
2. Rinse tuna steak.
3. Rub tuna steak with lemon pepper and salt.
4. Place tuna in aluminium foil dish and sprinkle with olive oil.
5. Place dish with tuna into air fryer basket.
6. Place basket into air fryer and cook at 180°C for 7 minutes (rare) or 8 minutes
(medium) (Tuna should be rare in the centre).
7. Serve with soy sauce.